Auto Generated UID (For Official Use Only):
24-05-03108007257
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/03/2024
Closing Date of Announcement:
05/24/2024
Anticipated Start Date of Employment:
10/01/2024
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
2
Job Posting Type:
Renewal
Job Location:
Saipan
Job Location Address:
Beach Road San Jose Village
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Education - None
3 months minimum experience required knowledge in preparing fast food with cooking skills, sauce making, knife skills, operates grills, or deep fryers, must willing to get food handler and health certificate.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
BASIC WAGE RATE: $ 8.69 to $8.69 per hour
OVERTIME WAGE RATE: $13.03 to $13.03 per hour
FREQUENCY OF PAY: BI-Weekly
ANTICIPATED HOURS OF WORK PER WEEK: 35 total hours
ANTICIPATED HOURS OF WORK PER DAY: 6 hours (Monday-Saturday)
HOURLY WORK SCHEDULE: 11:00 AM to 7:00 PM
DAILY TRANSPORTATION: N/A
ON THE JOB TRAINING: N/A
EMPLOYER PROVIDED TOOLS AND EQUIPMENT: YES
All Tools, Supplies and Equipment required to perform the duties assigned will be provided by the employer at no cost to the Employee.
Workers' Compensation employer provided.
Board, Lodging, or Other Facilities: N/A or Employer will assist Employee to find board & lodging, Assistance service at no cost to the Employee.
The job opportunity is a temporary, full-time position commencing on October 01, 2024 to September 30, 2027. The applicants must be residing in the island of Saipan/Tinian to perform the services or labor.
THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. On-the-job training is not necessary.
TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
THE APPLICANT SHOULD REGISTER AND SEND RESUME TO THE CNMI DOL WEBSITE at (http://www.labor.cnmi.gov )
OR EMAIL RESUME AT : trendsbeautysalon@yahoo.com
OR MAIL TO : P.O.BOX 500165, SAIPAN MP 96950.
OR CALL: (670) 234-6485 FROM: MONDAYS TO FRIDAYS FROM : 9:00 AM TO 5:00 PM
OFFICE ADDRESS AT PHILIPPINE GOODS BLDG., BEACH ROAD SAN JOSE VILLAGE, SAIPAN.
EMPLOYER POINT OF CONTACT INFORMATION: Danilo Capacia Villacrusis, General Manager, Philippine Goods, Inc., Beach Road San Jose, Saipan, MP 96950 Tel.# 670-234-6485.
Staff Notes (For Official Use Only):
Confirmed by DC. 05/03/2024
4/11 Edited byCF
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
· Maintain sanitation, health, and safety standards in work areas.
· Clean food preparation areas, cooking surfaces, and utensils.
· Verify that prepared food meets requirements for quality and quantity.
· Cook and package batches of food, such as barbeque sticks, grilled fish,or other foods using grilled cooking, which are prepared to order or kept warm until sold.Clean food preparation areas, facilities, or equipment.
- Check quality of foods or supplies.
- Cook foods.
- Measure ingredients.
- Process customer payments.